whole wheat bread toasted and broken up into small pieces or ½ cup breadcrumbs
teaspoon dried herbs like basil, oregano, parsley
Directions for Preparation
Preheat the oven to
375 ° F.
In a medium-size
bowl, use a fork to beat the egg into the milk. Stir in the bread and the
When the bread has
soaked up all the liquid, add the meat and the herbs.
Use your hands to
blend the mixture until well combined. Do not overmix.
Grab a tablespoon of
the mixture to form into a small meatball. Set aside on a plate or tray.
Repeat with the
Place the meatballs
on one or two baking sheets.
Bake for 30 minutes.
Meatballs are still
Add to spaghetti sauce and cook another 10 minutes.
If you are using a sauce or a glaze, add it now and cook the meatballs in the
frying pan or the oven for at least another 10 minutes. If you are eating them
as is, cook another 10 minutes.