Main Course: Shake n’ Bake Fish Nuggets


  • 4 frozen plain fish fillets(any type), thawed
  • ¼ cup vegetable oil
  • 1 pouch shake n bake seasoning

Directions for Preparation

  1. Preheat the oven to 400 ° F.
  2. Line a baking sheet with aluminum foil.
  3. Cut each fish filets into 6 equal pieces.
  4. Place the fish and the oil in a large bowl. Gently stir until each piece is coated in oil.
  5. Place the shake n’ bake coating mixture into the bag that comes in the box.
  6. Add a handful of the fish in the bag with the seasoning mix and shake.
  7. Transfer the coated fish onto the baking sheet leaving space between each piece.
  8. Do the same for the rest of the fish.
  9. Cook for 15 minutes.

These crunchy fish nuggets are a cinch to make.

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