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Main Course: Breakfast Marshmallow Squares
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- ¼ cup butter
- 5 cups mini marshmallows
- ¾ cup creamy peanut butter
- 5 ½ cups plain toasted O’s
Directions for Preparation
- Grease a 9"x 13" (or 8"x 8" for thicker bars) casserole dish with vegetable
- In a large
pot, melt the butter on low heat.
- As soon as
the butter melts, keep heat on low and add mini marshmallows.
marshmallows begin to soften and melt, add peanut butter.
- Stir constantly
until the marshmallows melt. It will take about 5 minutes.
- Turn off the
heat and remove from the stove.
- Add the
toasted O’s to the pot and stir until evenly coated with the mixture.
- Pour the mixture
into casserole dish. Coat your hand with oil and press down the mixture into
- Let sit
for 1 hour before slicing into squares.
- Store in
the fridge in a sealed container.